Chinese Food Guide 1.2
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Free Version
Publisher Description
Chinese people value their way of dining very much. There is an old saying still being quoted today ---"Food is the first neccessity of the people." Delicious and nutritious food has been regarded as the basics of ordinary life. The Chinese culinary culture has a distant source and has been developed for many centuries. The legend has it that the Chinese cooking culture originated with Yi Yin, a virtuous and capable minister of the Shang Dynasty (ca. 15th to 11th century B.C.). It can be seen that China initiated the culinary art as early as the Shang and Zhou (ca. 11th century to 221 B.C.) times. With the economic growth through various periods, people have been always exploring new cooking techniques ----from brevity to variety, from rudimentary to advanced stage, from day-to-day snacks to feasts, even to palatial dishes and delicacies. During the period from the Spring and Autumn Period(ca. 770-476 B.C.) and the Warring States Period(ca. 475-221 B.C.), to the Sui-Tang period, the Chinese dishes began to be separated by Southern and Northern tastes. In general, the southern dishes emphasize freshness and tenderness. Due to the cold weather, northern dishes are relatively oily, and the use of vinegar and garlic tends to be quite popular. As far as staple food is concerned, people in North China favor noodles, dumplings and other staple food made from flour while the majority in the South almost consume rice daily. During the period of the Tang (618-907 A.D.) and the Song (960-1279 A.D.) dynasties, people started to shift their attention to the nutritional and medical values of different plants such as fungus, herbs and vegetables. Many varieties of "medicinal food" have been cooked for the prevention and cure of diseases, or for health and recovery. As time went by, distinct local flavors were added to the Chinese dishes, such as the Northern food("Lu" or the Shandong dishes), the Southern food ("Yue" or the Cantonese dishes), the Chuan food (Sichuan dishes), Huai Yang (Yangzhou) and the vegetarian foods and recipes of each kind of dishes have been handed down. There are four oldest types of Chinese food: the Sichuan, Cantonese, Northern(Beijing and Shandong) and Huaiyang. Later on, eight types gradually evolved after the Tang and Song Dynasties (the Beijing, Sichuan, Cantonese, Jiangsu, Zhejiang, Anhui, Hunan and Fujian groups). Each of these groups has its own history and unique techniques.
About Chinese Food Guide
Chinese Food Guide is a free app for Android published in the Health & Nutrition list of apps, part of Home & Hobby.
The company that develops Chinese Food Guide is King Star Studio. The latest version released by its developer is 1.2.
To install Chinese Food Guide on your Android device, just click the green Continue To App button above to start the installation process. The app is listed on our website since 2020-05-17 and was downloaded 3 times. We have already checked if the download link is safe, however for your own protection we recommend that you scan the downloaded app with your antivirus. Your antivirus may detect the Chinese Food Guide as malware as malware if the download link to com.andromo.dev565044.app535680 is broken.
How to install Chinese Food Guide on your Android device:
- Click on the Continue To App button on our website. This will redirect you to Google Play.
- Once the Chinese Food Guide is shown in the Google Play listing of your Android device, you can start its download and installation. Tap on the Install button located below the search bar and to the right of the app icon.
- A pop-up window with the permissions required by Chinese Food Guide will be shown. Click on Accept to continue the process.
- Chinese Food Guide will be downloaded onto your device, displaying a progress. Once the download completes, the installation will start and you'll get a notification after the installation is finished.
